Five generations of knowledge, know-how and passion for seafood.
Specialized in the processing of seafood and fish products, the history of the Barba Group began in the 1930s. Since then, years of transmission have allowed the Group to diversify into the import, processing and shipping of its products. Expert in the preparation of its products, the Group offers a wide variety of tuna, swordfish, cod and cephalopod species. These products are offered in the different brands available.
Since January 2017, the Group's teams have been operating out of a state-of-the-art complex of 6,000 m2 (60,000 ft2). This complex maintains strict environmental control of each of the production areas at -60°C (-76°F), 25°C (13°F) and three cold rooms at 0°C (32°F).
At the Barba Group, we operate under a Quality & Sustainable Development policy, adhering to procedures laid down by the MSC, Red Line Tuna (line-caught tuna) and Pavillon France labels.
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Our expertise
sourcing
A key phase for our group in order to respond to our choices our choices in terms of quality policy and sustainable and sustainable development. To this end, all certified according to the international regulations in force regulations in force, specific to each species. With these clear relationship requirements, Group Barba, can guarantee a detailed and documented quality audit on all our products to all its customers. . For all its products (processed and marketed) the Barba Group obtains its supplies directly from the the countries of origin as close as possible to the resource
Processing
All fish is prepared, cut and packaged in and packaged in the Group's facilities on a just-in-time. Our Group guarantees its customers volumes but also custom-made work in a very reactive reactive manner, because we know that today's customers need this flexibility in their demands and and their daily life.
Trading of fresh and frozen fish
Trading of fresh and frozen fish is the historic core activity of our group. Carried on through 5 generations. Dedication to quality and care of products is key to a group wide passion for freshness, quality and traceability.
Storage
With state of the art 6,000 m2 (60,000 ft2) facility, Barba Group is able to maintain and monitor strict control over each cold zone environment. -60°C (-76°F), 25°C (13°F) and three cold rooms at 0°C (32°F) with a holding capacity in excess of 2,500 pallets.
Sashimi Range
MYASASHI
Longline fishing Exclusive origin: Korea or Japan Freezing temperature: Tuna -60°C / Swordfish - 40°C, 20 min after landing the catch.
Sashimi Range
SASHITO
Seine haul fishing Freezing temperature: -60°C, 20 min after landing the catch.
Sea products
BRANDS
BRINE
BtoB
BRINE
Tuna and swordfish pickled in brine. Available in vacuum packs. Also available in skin pack
BRINE
Exclusive range of pickled cephalopods Available in 3 and 5kg
SASHIMI
BtoB
SASHIMI
Line-caught, frozen on board, tuna at -60°C (-76°F) and swordfish at -40°C (-40°F)
SASHITO
Seine fishing, frozen on board, tuna at -60°C (-76°F)
LS
BtoBtoC
SKIN PACK
A range of self-service packs of fresh, cured or marinated seafoods.
White label or own-brand
Sélection de produits à votre marque ou en marque blanche.
VARIETY OF SEAFOOD PRODUCTS
VARIETY OF SEAFOOD PRODUCTS
Responsabilité Sociétale des Entreprises
S'engager pour garantir la confiance
Initiée dès 2018 par la Direction, le Groupe Barba s’est engagé dans cette démarche avec des ambitions fortes. Elle vise une transformation durable de l’ensemble du business model du groupe et dans ses principaux services : RH, Achats, Production, Qualité, Commerce.
Intégrer les principes de Responsabilité Sociétale au centre de la stratégie et des pratiques du Groupe Barba est un vrai gage de pérennité.
Cette démarche intègre de façon concrète des actions sociales, économiques, sociétales et environnementales dans la stratégie du Groupe.
COMMITMENT COMMITMENT
COMMITMENT COMMITMENT
Corporate Responsibility
Commitment to ensure trust
Initiated in 2018 by the Management, the Barba Group has embarked on this process with determination. It aims at a sustainable transformation of the entire business model of the group and in its main departments: HR, Purchasing, Production, Quality, Commerce. Integrating the principles of Social Responsibility at the strategic heart of the Barba Group’s practices is a real guarantee of sustainability. This fundamental approach integrates social, economic, societal and environmental actions into the Group's strategy.
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Fonctionnel
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